Tomato Basil Soup I

Ingredients

• 1  bay leaf 
• 1 quart chicken broth 
• 2 teaspoons basil dried
• 0.5 teaspoon marjoram dried
• 0.1 teaspoon thyme leaves dried
• 0.3 cup cooking wine dry white
• 2 teaspoons garlic minced
• 1 tablespoon olive oil 
• 0.3 cup onion minced
• 0.3 teaspoon oregano dried
• 0.3 cup tomato paste 
• 1 cup tomatoes diced

Equipment

• sauce pan

Directions

1. In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty.
2. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.