Indulge in the vibrant flavors of summer with this delightful Tomato-Basil Tart, a perfect blend of fresh ingredients and flaky puff pastry. Ready in just 45 minutes, this elegant yet easy-to-make dish is ideal for brunch, lunch, or a light dinner, serving six with only 295 calories per portion. The combination of juicy, thinly sliced tomatoes, aromatic fresh basil, and creamy mozzarella creates a harmony of tastes that will impress your guests without requiring hours in the kitchen.
The golden, buttery puff pastry crust provides a crisp contrast to the rich, melty cheeses and the bold, savory kick of black olive tapenade. A sprinkle of Parmesan adds depth, while a final touch of fresh basil brightens every bite. Whether you're hosting a gathering or simply treating yourself, this tart is a crowd-pleaser that balances simplicity and sophistication. Plus, it’s versatile—pair it with a fresh salad for a complete meal or serve it as an appetizer at your next dinner party.
With its beautiful presentation and irresistible aroma, this Tomato-Basil Tart is sure to become a favorite in your recipe collection. The ease of using store-bought puff pastry makes it accessible for any skill level, while the fresh ingredients ensure a gourmet result. Bake it to a deep golden perfection, and enjoy the taste of summer in every slice!
