Tomato Bisque I

Vegetarian
Gluten Free
Health score
4%
Tomato Bisque I
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SoupAntipastiStarterSnack
45 min.
4
256kcal

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Ingredients

  • 1 teaspoon basil dried
  • 1 cup heavy cream 
  • 29 ounce stewed tomatoes canned

Equipment

  • sauce pan

Directions

  1. Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.

Nutrition Facts

Calories256kcal
Protein5.37%
Fat73.06%
Carbs21.57%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-7
Nutrition Score
9.0243479324424%

Nutrients percent of daily need

Calories:256.32kcal
12.82%
Fat:21.88g
33.66%
Saturated Fat:13.74g
85.9%
Carbohydrates:14.53g
4.84%
Net Carbohydrates:12.38g
4.5%
Sugar:8.98g
9.97%
Cholesterol:67.24mg
22.41%
Sodium:470.49mg
20.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.62g
7.24%
Vitamin A:1230.03IU
24.6%
Vitamin C:16.6mg
20.12%
Iron:3.02mg
16.76%
Vitamin E:2.28mg
15.2%
Potassium:488.56mg
13.96%
Copper:0.24mg
12.1%
Calcium:114.75mg
11.48%
Vitamin B2:0.19mg
10.99%
Vitamin K:11.12µg
10.59%
Fiber:2.15g
8.6%
Magnesium:30.61mg
7.65%
Phosphorus:76.3mg
7.63%
Vitamin B3:1.52mg
7.59%
Manganese:0.15mg
7.32%
Vitamin B1:0.11mg
7.11%
Vitamin D:0.95µg
6.35%
Selenium:3.03µg
4.32%
Vitamin B5:0.39mg
3.88%
Zinc:0.51mg
3.4%
Folate:13.43µg
3.36%
Vitamin B6:0.06mg
2.96%
Vitamin B12:0.1µg
1.59%
SoupAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreGluten FreeLacto Ovo VegetarianPrimalTomatoes
Source:Allrecipes

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