Tomato chutney is a delightful condiment that brings a burst of flavor to any meal. This versatile recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to various dietary preferences. With its rich blend of spices and fresh ingredients, this chutney is sure to elevate your dishes, whether you're using it as a dip, spread, or a zesty accompaniment to your favorite meals.
Imagine the aroma of cumin seeds and curry powder wafting through your kitchen as you prepare this delicious chutney. The combination of ripe tomatoes, tangy red wine vinegar, and a hint of sweetness from sugar creates a harmonious balance that tantalizes the taste buds. The addition of garlic, ginger, and jalapeño chiles adds depth and a touch of heat, making this chutney a standout choice for any gathering.
With a preparation time of just over four hours, including simmering and cooling, the end result is well worth the wait. This recipe yields enough to serve 12 people, making it ideal for parties, barbecues, or simply to enjoy at home. Plus, it can be stored in the refrigerator for up to two weeks, allowing you to savor its flavors long after you've made it. So, gather your ingredients and get ready to create a delicious tomato chutney that will impress your family and friends!
