36 min.
Preparation time Preparation: 6 min.
Cooking: 30 min.
Gaps: no
Total: 36 min.
Servings Serve: 48 persons
Weight Per Serving: 44g
Price Per Serving: 0.07$
16kcal
Nutrition Calories: 16kcal
Protein: 7.42%
Fat: 3.11%
Carbs: 89.47%
Ingredients 58 ounce tomatoes diced drained canned 0.5 teaspoon pepper red crushed 0.5 teaspoon ground allspice 1.5 cups onion chopped ( 1 large) 0.5 cup sugar 0.5 cup citrus champagne vinegar Equipment Directions Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat. Cook, uncovered, 30 minutes or until mixture is reduced to 3 cups, stirring often. Nutrition Facts Properties Nutrition Score
1.2060869679503%
Flavonoids Nutrients percent of daily need 
