10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 212g
Price Per Serving: 0.78$
106kcal
Nutrition
Calories: 106kcal
Protein: 5.97%
Fat: 59.07%
Carbs: 34.96%
Ingredients
- 2 tablespoons balsamic vinegar
- 4 servings pepper black freshly ground
- 1 cucumber diced english seeded finely
- 2 tablespoons olive oil
- 1 teaspoon oregano dried
- 1 bell pepper diced red seeded finely
- 4 servings salt
- 2 large tomatoes diced seeded finely
Equipment
Directions
- In a large bowl toss together the red pepper, cucumber, and tomato.
- Add the oil, vinegar, oregano, salt and pepper, and toss to combine.
Nutrition Facts
Properties
Nutrition Score
10.285652167123%
Flavonoids
Nutrients percent of daily need