If you’re looking for a vibrant, refreshing dish to elevate your meal, look no further than this Tomato Cucumber Feta Salad! Perfectly capturing the essence of summer, this delicious salad combines juicy cherry and pear tomatoes with crisp cucumbers, making it the ideal side dish or snack for any occasion.
This recipe is not only vegetarian and gluten-free, but it also bursts with flavor thanks to the addition of crumbled feta cheese, fresh mint, and fragrant oregano. The creamy tang of feta beautifully complements the freshness of the vegetables, creating a perfect balance of textures and tastes that will entice your palate.
You can whip this delightful salad up in just 10 minutes, making it an excellent option for those busy days when you still want to enjoy something nutritious and satisfying. Whether served as a starter, antipasti, or as a light side dish, it’s sure to impress your guests and family alike.
Plus, with just 143 calories per serving, you can indulge guilt-free! So grab your fresh produce, and let’s dive into making this delightful Tomato Cucumber Feta Salad that promises to be a hit at any gathering!
