Tomato-Cucumber Salad

Ingredients

• 1  cucumber seedless sliced
• 1 tablespoon juice of lemon 
• 0.5 teaspoon lemon zest 
• 0.3 cup olive oil-and-vinegar dressing 
• 0.5 small onion thinly sliced
• 4 servings salt and pepper to taste
• 2 cups vine-ripened tomatoes cut into quarters

Equipment

Directions

1. Stir together cucumber, onion, and tomatoes.
2. Add oil-and-vinegar dressing, lemon zest, lemon juice, and salt and pepper to taste. Toss to coat.
3. Tip: Grape or cherry tomatoes, halved, may be substituted .
4. Note: For testing purposes only, we used Campari tomatoes and Newman's Own Olive Oil & Vinegar Salad Dressing.