Tomato, Fennel and Watercress Salad

Ingredients

• 2  bulbs fennel trimmed thinly sliced
• 1 teaspoon fennel seed 
• 4 teaspoons tarragon fresh chopped
• 2 teaspoons mustard dijon-style prepared
• 5 tablespoons olive oil 
• 6 large tomatoes 
• 3 cups watercress trimmed coarsely chopped
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
2. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.