Tomato Gin Cobbler with Peaches and Basil

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
29%
Tomato Gin Cobbler with Peaches and Basil
60 min.
1
929kcal

Suggestions


Indulge in a refreshing twist on dessert with our Tomato Gin Cobbler featuring juicy peaches and aromatic basil. This unique recipe combines the savory essence of ripe beefsteak tomatoes with the botanical notes of dry gin, creating a delightful balance of flavors that will surprise and delight your palate. Perfect for those warm summer evenings, this cobbler is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

The vibrant colors and enticing aromas of this dish make it a showstopper at any gathering. Imagine the sweet, succulent peaches mingling with the fresh basil, all enhanced by the refreshing kick of tomato gin. Each sip is a celebration of summer, bringing together the best of garden-fresh ingredients in a way that is both innovative and comforting.

Whether you're looking to impress guests at a dinner party or simply treat yourself to something special, this Tomato Gin Cobbler is sure to become a favorite. With a preparation time of just 60 minutes, you can easily whip up this delightful dessert and enjoy a moment of culinary creativity. So gather your ingredients, and let’s embark on a flavorful journey that redefines what a cobbler can be!

Ingredients

  • serving basil for garnish
  • medium basil 
  • 16 ounces beefsteak tomatoes cut into large chunks ( one large)
  • cup hendrick's gin dry such as beefeater
  • ounces hendrick's gin 
  • 0.3 ounce juice of lemon 
  • slices peaches for garnish
  • 0.3 cup peaches fresh diced ()
  • 0.5 teaspoon sugar 

Equipment

  • sieve
  • blender
  • cheesecloth

Directions

  1. Combine the tomato and gin in a blender. Pulse a few times on medium to break up the tomato then blend for about 5 more seconds to form a pulpy puree. Strain the puree through a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth. Stir it gently a few times as it strains, but do not press. Strain until it stops dripping on its own, about 15 minutes. Store in the fridge if not using immediately.
  2. For the Tomato Gin Cobbler: Muddle the peaches, basil leaves, and sugar in the bottom of a cocktail shaker until the peaches form a chunky puree. Fill the shaker with ice and add the tomato gin and lemon juice. Shake until well chilled, about 15 seconds. Strain into an ice filled old fashioned glass and garnish with plenty of additional basil and peach slices.

Nutrition Facts

Calories929kcal
Protein11.99%
Fat6.77%
Carbs81.24%

Properties

Glycemic Index
358.59
Glycemic Load
13.18
Inflammation Score
-10
Nutrition Score
25.044347452081%

Flavonoids

Cyanidin
3.94mg
Catechin
10.1mg
Epigallocatechin
2.14mg
Epicatechin
4.8mg
Epigallocatechin 3-gallate
0.62mg
Eriodictyol
0.35mg
Hesperetin
1.03mg
Naringenin
3.18mg
Kaempferol
0.86mg
Myricetin
0.59mg
Quercetin
4.01mg

Nutrients percent of daily need

Calories:929.2kcal
46.46%
Fat:1.52g
2.34%
Saturated Fat:0.17g
1.07%
Carbohydrates:41g
13.67%
Net Carbohydrates:32.37g
11.77%
Sugar:31.35g
34.83%
Cholesterol:0mg
0%
Sodium:52.92mg
2.3%
Alcohol:108.57g
100%
Alcohol %:13.78%
100%
Protein:6.05g
12.1%
Vitamin A:4722.54IU
94.45%
Vitamin C:74.24mg
89.99%
Vitamin K:63.57µg
60.55%
Potassium:1354.7mg
38.71%
Manganese:0.76mg
38.07%
Fiber:8.63g
34.51%
Vitamin E:4mg
26.67%
Copper:0.52mg
25.87%
Vitamin B3:4.44mg
22.22%
Vitamin B6:0.43mg
21.44%
Folate:85.31µg
21.33%
Magnesium:70.08mg
17.52%
Phosphorus:170.52mg
17.05%
Vitamin B1:0.24mg
16.01%
Iron:2.22mg
12.36%
Vitamin B2:0.17mg
9.9%
Zinc:1.42mg
9.46%
Vitamin B5:0.74mg
7.38%
Calcium:63.22mg
6.32%
Selenium:4.35µg
6.21%