Tomato-Goat Cheese Bruschetta

Vegetarian
Gluten Free
Health score
3%
Tomato-Goat Cheese Bruschetta
25 min.
12
76kcal

Suggestions


Indulge in the delightful flavors of our Tomato-Goat Cheese Bruschetta, a perfect addition to any gathering or a cozy night in. This vegetarian and gluten-free dish is not only easy to prepare but also bursts with fresh ingredients that will tantalize your taste buds. With just 25 minutes of prep time, you can create a stunning appetizer that serves up to 12 people, making it ideal for parties or family get-togethers.

The creamy softness of goat cheese pairs beautifully with the vibrant, juicy tomatoes, while the kalamata olives add a savory depth that elevates this dish to new heights. A sprinkle of fresh thyme and a hint of crushed red pepper flakes bring a touch of aromatic warmth, making each bite a delightful experience. Drizzled with olive oil and baked to perfection, this bruschetta is warm, inviting, and utterly irresistible.

Whether you're hosting a dinner party, enjoying a casual snack, or looking for a sophisticated starter, this Tomato-Goat Cheese Bruschetta is sure to impress. Serve it alongside crispy baguette slices for a delightful crunch that complements the creamy topping. Get ready to wow your guests with this simple yet elegant dish that celebrates the beauty of fresh ingredients!

Ingredients

  • 14.5 oz canned tomatoes diced organic drained muir glen® canned
  • teaspoon thyme sprigs fresh chopped
  • oz goat cheese soft cut into 8 (1-inch) slices
  • 0.3 cup kalamata olives pitted coarsely chopped
  • tablespoon olive oil 
  • 0.3 teaspoon pepper red crushed

Equipment

  • oven

Directions

  1. Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese.
  3. Drizzle with olive oil.
  4. Bake 15 to 20 minutes or until warm.
  5. Serve with baguette slices.

Nutrition Facts

Calories76kcal
Protein20.99%
Fat65.38%
Carbs13.63%

Properties

Glycemic Index
6.92
Glycemic Load
0.71
Inflammation Score
-4
Nutrition Score
3.468260894651%

Flavonoids

Apigenin
0.01mg
Luteolin
0.09mg

Nutrients percent of daily need

Calories:75.53kcal
3.78%
Fat:5.69g
8.75%
Saturated Fat:2.99g
18.68%
Carbohydrates:2.67g
0.89%
Net Carbohydrates:1.89g
0.69%
Sugar:1.69g
1.88%
Cholesterol:8.69mg
2.9%
Sodium:159.37mg
6.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.11g
8.21%
Copper:0.21mg
10.29%
Vitamin A:300.21IU
6%
Phosphorus:59.76mg
5.98%
Vitamin B2:0.09mg
5.35%
Vitamin B6:0.1mg
5.05%
Vitamin E:0.75mg
5.02%
Iron:0.86mg
4.78%
Manganese:0.09mg
4.26%
Vitamin C:3.42mg
4.14%
Calcium:40.39mg
4.04%
Fiber:0.78g
3.13%
Potassium:108.3mg
3.09%
Vitamin K:2.94µg
2.8%
Vitamin B1:0.04mg
2.65%
Magnesium:10.51mg
2.63%
Vitamin B3:0.51mg
2.57%
Vitamin B5:0.23mg
2.25%
Zinc:0.27mg
1.82%
Folate:6.89µg
1.72%
Selenium:0.77µg
1.1%