Tomato Gravy

Ingredients

• 0.5 teaspoon thyme leaves dried
• 2  garlic cloves minced
• 0.5 teaspoon ground pepper red
• 2 tablespoons olive oil 
• 1 medium onion finely chopped
• 0.5 teaspoon salt 
• 4 large tomatoes chopped
• 0.5 cup whipping cream 

Equipment

• frying pan

Directions

1. Saut garlic and onion in hot oil in a medium skillet over medium heat 5 minutes or until tender. Stir in tomatoes; reduce heat to low, and simmer, stirring occasionally, 20 minutes.
2. Stir in whipping cream and remaining ingredients; simmer, stirring occasionally, 4 to 5 minutes or until slightly thickened.