Tomato-Herb Mini Frittatas

Ingredients

• 12 large eggs 
• 2 tablespoons chives fresh chopped
• 1 tablespoon parsley fresh chopped
• 1 pt grape tomatoes halved
• 1 cup half-and-half 
• 6 oz three-cheese blend shredded italian
• 1 teaspoon oregano fresh chopped
• 0.3 teaspoon pepper freshly ground
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• blender
• ramekin
• baking pan

Directions

1. Preheat oven to 45
2. Process first 4 ingredients in a blender until blended. Stir together chives and next 2 ingredients in a small bowl.
3. Place 8 lightly greased 4-inch (6-oz.) ramekins on 2 baking sheets; layer tomatoes, 1 cup cheese, and chive mixture in ramekins.
4. Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese.
5. Bake at 450 for 7 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Switch baking sheets, and bake 7 to 8 more minutes or until set.
6. Remove top baking sheet from oven; transfer bottom sheet to middle rack, and bake 1 to 2 more minutes or until lightly browned.
7. Mixture will rise about 1 inch above rim of baking dish. Hands-on time: 10 min.; Total time: 30 min.