Tomato Juice Spaghetti Sauce

Ingredients

• 0.3 teaspoon cayenne pepper to taste
• 6 cloves garlic chopped
• 0.5 teaspoon ground allspice 
• 1 pinch ground cloves 
• 2 tablespoons olive oil 
• 1 large onion chopped
• 1 teaspoon oregano dried
• 12 servings salt and pepper to taste
• 92 fluid ounce sacremento tomato juice canned
• 18 ounce tomato paste canned
• 1 tablespoon sugar white
• 1.5 fluid ounces white wine 

Equipment

• pot

Directions

1. Heat oil in a large pot over medium heat.
2. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced.
3. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.