5 min.
Preparation time
Preparation: 5 min.
Gaps: GAPS_6
Total: 5 min.
Servings
Serve: 4 persons
Weight Per Serving: 174g
Price Per Serving: 0.62$
89kcal
Nutrition
Calories: 89kcal
Protein: 5.26%
Fat: 71.6%
Carbs: 23.14%
Ingredients
- 4 servings coarse salt and pepper black
- 1 kirby cucumber halved lengthwise thinly sliced
- 2 tablespoons a drizzle of olive oil generous extra-virgin
- 5 medium plum tomatoes halved lengthwise seeded thinly sliced
- 0.3 onion red peeled halved lengthwise thinly sliced
- 2 tablespoon es red wine vinegar
Equipment
Directions
- Watch how to make this recipe.
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Nutrition Facts
Properties
Nutrition Score
5.211739178585%
Flavonoids
Nutrients percent of daily need