Tomato, Pepper and Onion Salad

Ingredients

• 1 tablespoon balsamic vinegar 
• 3 tablespoons olive oil extra-virgin
• 2  cubanelle peppers seeded thinly sliced
• 4  plum tomatoes halved thinly sliced
• 0.5  onion red thinly sliced
• 4 servings salt and pepper 

Equipment

• bowl

Directions

1. Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.