If you're looking for a delicious and versatile sauce that's perfect for any meal, this homemade tomato sauce recipe is a must-try! Not only is it packed with fresh vegetables like onions, carrots, and celery, but it's also a great option for anyone following a vegetarian, vegan, gluten-free, or dairy-free diet. This simple yet flavorful sauce is incredibly easy to make and can be customized to suit your preferences.
The base of the sauce is rich and tangy, thanks to the combination of chopped tomatoes and bay leaves, with a hint of sweetness from a touch of sugar. The slow simmering process brings out the natural flavors of the vegetables and tomatoes, creating a thick, luscious sauce that’s perfect for a variety of dishes. Whether you’re pairing it with pasta, drizzling it over roasted vegetables, or using it as a base for your favorite pizza, this sauce will elevate any meal with its homemade goodness.
Plus, with 8 servings per batch and only 118 calories per serving, it’s a healthy addition to any meal plan. Whether you’re cooking for a family or prepping meals for the week, this tomato sauce is both satisfying and practical. You can even freeze the leftovers for later use, ensuring you always have a flavorful option on hand. So, roll up your sleeves and give this easy and wholesome recipe a try – you won’t regret it!
