Are you ready to elevate your culinary skills with a simple yet delicious homemade tomato sauce? This versatile sauce is not only vegetarian, vegan, gluten-free, and dairy-free, but it also bursts with fresh flavors that will enhance any dish. Whether you're tossing it with pasta, using it as a base for pizza, or drizzling it over roasted vegetables, this tomato sauce is sure to impress.
In just 35 minutes, you can create a rich and hearty sauce that serves five people, making it perfect for family dinners or meal prep for the week ahead. With only a handful of ingredients, including ripe chopped tomatoes, aromatic onions, and fragrant garlic, this recipe showcases the beauty of simplicity in cooking. The addition of dried oregano adds a delightful herbal note that complements the tomatoes beautifully.
Not only is this sauce a crowd-pleaser, but it also boasts a low-calorie count of just 98 kcal per serving, allowing you to indulge without guilt. Plus, it can be stored in sterilized jars in the fridge for up to a week or frozen for up to two months, making it a convenient staple to have on hand. So, roll up your sleeves and get ready to create a sauce that will become a beloved addition to your kitchen repertoire!
