If you're looking to spice up your next gathering or simply want a zesty addition to your meals, this Tomato-Serrano Salsa is perfect for you! Bursting with vibrant flavors and made from fresh ingredients, this salsa will tantalize your taste buds while keeping things healthy.
Not only is this recipe vegetarian and vegan-friendly, but it’s also gluten-free and dairy-free, allowing everyone at your table to enjoy it without worries. In just 20 minutes, you can whip up a delightful and refreshing salsa that pairs beautifully with tortilla chips, making it an ideal starter, snack, or appetizer for any occasion.
The star of this dish is the juicy plum tomatoes, finely chopped and combined with the fiery zest of minced serrano chiles. Fresh cilantro and zesty lime juice bring everything together, while rinsed white onion adds the perfect crunch and mild sweetness. A sprinkle of kosher salt elevates the flavors, ensuring every bite is a burst of freshness.
This salsa is versatile; whether you’re serving it at a casual get-together, as part of a festive antipasti platter, or simply as a snack on movie night, it’s sure to be a hit. Plus, the best part? You can prepare it a day ahead—just cover and chill it in your fridge, allowing the flavors to meld and intensify. Get ready to impress your guests with this delicious Tomato-Serrano Salsa!
