Tomato, Sweet Onion, and Parsley Salad

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 pounds cherry tomatoes cut in half
• 0.8 cup flat-leaf parsley chopped
• 0.5 teaspoon kosher salt 
• 0.3 cup juice of lime fresh
• 2 medium onions sweet cut into 1/4-in.-thick wedges (such as Walla Walla or Maui)

Equipment

• bowl

Directions

1. Put onions in a bowl of cold water and soak for 5 minutes.
2. Drain.
3. In large bowl, toss tomatoes with onions, hearts of palm, parsley, lime juice, salt, and pepper.