Tomato Vinaigrette

Ingredients

• 0.5 teaspoon basil dried
• 0.5 teaspoon thyme leaves dried
• 0.5 teaspoon ground mustard 
• 0.5 cup tomatoes chopped
• 2 tablespoons citrus champagne vinegar 

Equipment

• food processor
• blender

Directions

1. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.