Tomato Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Tomato Vinaigrette
45 min.
4
78kcal

Suggestions

Ingredients

  • 0.3 teaspoon pepper black
  • 0.5 teaspoon mustard dry
  • tablespoons olive oil extra-virgin
  • 0.3 cup red wine vinegar 
  • 0.5 teaspoon salt 
  • tablespoon shallots minced
  • oz firm-ripe tomatoes diced

Equipment

  • bowl

Directions

  1. In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper.
  2. Mix well.

Nutrition Facts

Calories78kcal
Protein3.28%
Fat82.41%
Carbs14.31%

Properties

Glycemic Index
25
Glycemic Load
0.7
Inflammation Score
-4
Nutrition Score
3.0295652306598%

Flavonoids

Naringenin
0.39mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.05mg
Myricetin
0.07mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:78.31kcal
3.92%
Fat:7.21g
11.09%
Saturated Fat:0.99g
6.18%
Carbohydrates:2.82g
0.94%
Net Carbohydrates:1.99g
0.72%
Sugar:1.71g
1.9%
Cholesterol:0mg
0%
Sodium:295.21mg
12.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.65g
1.29%
Vitamin C:8.06mg
9.77%
Vitamin A:473.16IU
9.46%
Vitamin E:1.33mg
8.86%
Vitamin K:8.93µg
8.51%
Manganese:0.1mg
5.08%
Potassium:152.19mg
4.35%
Fiber:0.82g
3.29%
Vitamin B6:0.06mg
2.77%
Folate:9.78µg
2.45%
Magnesium:8.51mg
2.13%
Copper:0.04mg
2.03%
Phosphorus:18.57mg
1.86%
Iron:0.33mg
1.82%
Vitamin B3:0.36mg
1.78%
Vitamin B1:0.02mg
1.64%
Source:My Recipes