45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 82g
Price Per Serving: 0.36$
78kcal
Nutrition
Calories: 78kcal
Protein: 3.28%
Fat: 82.41%
Carbs: 14.31%
Ingredients
- 0.3 teaspoon pepper black
- 0.5 teaspoon mustard dry
- 2 tablespoons olive oil extra-virgin
- 0.3 cup red wine vinegar
- 0.5 teaspoon salt
- 1 tablespoon shallots minced
- 8 oz firm-ripe tomatoes diced
Equipment
Directions
- In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper.
- Mix well.
Nutrition Facts
Properties
Nutrition Score
3.0295652306598%
Flavonoids
Nutrients percent of daily need