Tomato-Water Bloody Mary

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
26%
Tomato-Water Bloody Mary
45 min.
6
120kcal

Suggestions


If you’re looking to elevate your cocktail game, look no further than this refreshing Tomato-Water Bloody Mary. This drink is not just a beverage; it’s an experience that combines the vibrant flavors of ripe tomatoes with the crispness of cucumbers and a hint of spice from horseradish. Perfect as a brunch staple or a stylish way to welcome guests, this unique twist on the classic Bloody Mary is both vegetarian and vegan-friendly, ensuring that everyone can indulge in its deliciousness.

Imagine slurping on a glass filled with freshly strained tomato water infused with the bright notes of cucumbers and seasoned to perfection. The savory depth is balanced with a splash of vodka, creating a concoction that is light yet incredibly satisfying. With only 120 calories per serving, you won’t have to worry about the guilt, making it an ideal choice for those health-conscious moments.

Whether you're gathering for a casual get-together or hosting a fancy brunch, this Tomato-Water Bloody Mary is sure to impress. The garnishes of lemon slices and cucumber spears add an elegant touch, while also enhancing the drink’s refreshing taste. So grab your blender, gather your ingredients, and let’s toast to a flavorful adventure that promises to awaken your palate and refresh your spirit!

Ingredients

  •  celery stalk chopped
  • servings cucumber spears 
  • 0.5 pound hothouse cucumbers english chopped
  • tablespoons horseradish white prepared
  • servings kosher salt and pepper black freshly ground
  • slices optional: lemon 
  • servings sugar 
  • pounds tomatoes chopped
  • tablespoons vodka ()

Equipment

  • bowl
  • cheesecloth

Directions

  1. Purée 4 pounds choppedtomatoes, 1/2 poundchopped Persian orEnglish hothousecucumbers, 1 choppedcelery stalk, and2 tablespoons prepared whitehorseradish in a blenderuntil smooth. Strainthrough a cheesecloth-linedfine-mesh sieveinto a large bowl.
  2. Letdrain, without stirring,until 3 cups of liquidare collected, about2 hours; discard solids instrainer. Season to tastewith kosher salt,freshly ground blackpepper, and sugar.
  3. Divide tomato wateramong 6 ice-filledglasses. Top each glasswith 2 tablespoons (ormore) vodka.
  4. Garnishwith lemon slicesand cucumber spears.

Nutrition Facts

Calories120kcal
Protein9.93%
Fat5.61%
Carbs84.46%

Properties

Glycemic Index
46.27
Glycemic Load
11.73
Inflammation Score
-9
Nutrition Score
12.845217461171%

Flavonoids

Eriodictyol
0.25mg
Hesperetin
0.33mg
Naringenin
2.06mg
Apigenin
0.02mg
Luteolin
0.03mg
Kaempferol
0.27mg
Myricetin
0.4mg
Quercetin
1.77mg

Nutrients percent of daily need

Calories:119.92kcal
6%
Fat:0.75g
1.15%
Saturated Fat:0.1g
0.6%
Carbohydrates:25.31g
8.44%
Net Carbohydrates:21.18g
7.7%
Sugar:20.9g
23.23%
Cholesterol:0mg
0%
Sodium:37.64mg
1.64%
Alcohol:1.67g
100%
Alcohol %:0.58%
100%
Protein:2.98g
5.95%
Vitamin C:44.55mg
54%
Vitamin A:2550.78IU
51.02%
Vitamin K:27.11µg
25.82%
Potassium:786.71mg
22.48%
Manganese:0.39mg
19.68%
Fiber:4.13g
16.54%
Folate:54.03µg
13.51%
Vitamin B6:0.27mg
13.35%
Vitamin E:1.65mg
11%
Copper:0.21mg
10.61%
Magnesium:39.61mg
9.9%
Vitamin B3:1.83mg
9.17%
Vitamin B1:0.13mg
8.35%
Phosphorus:83.03mg
8.3%
Iron:0.95mg
5.26%
Vitamin B2:0.07mg
4.22%
Zinc:0.63mg
4.17%
Calcium:39.6mg
3.96%
Vitamin B5:0.37mg
3.72%
Source:Epicurious