Tomato-Watermelon Soup

Ingredients

• 2 tablespoons almonds unsalted
• 1 tablespoon olives black pitted chopped
• 2 tablespoons feta crumbled
• 2 teaspoons mint leaves fresh
• 1 tablespoon juice of lemon fresh
• 1 teaspoon olive oil 
• 2 cups watermelon cubed ( a 2 1/2-pound piece)
• 0.5  shallots quartered
• 1 tablespoon sherry vinegar 
• 0.5 pound tomatoes quartered

Equipment

• food processor
• bowl

Directions

1. Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and oil in a food processor until smooth. Divide soup among 4 bowls and top with feta, olives and mint.
2. Self