30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 187g
Price Per Serving: 1.68$
368kcal
Nutrition
Calories: 368kcal
Protein: 17.86%
Fat: 76.17%
Carbs: 5.97%
Ingredients
- 4 servings olive oil extra virgin
- 10 basil leaves fresh chopped
- 10 slices mozzarella cheese fresh thin
- 10 kalamata olives
- 4 servings cracked pepper black to taste
- 4 servings salt to taste
- 2 large tomatoes red ripe sliced
Equipment
Directions
- Alternate and overlap the tomato slices and mozzarella cheese slices on a platter.
- Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad.
- Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.
Nutrition Facts
Properties
Nutrition Score
12.018260872882%
Flavonoids
Nutrients percent of daily need
