Welcome to a culinary delight that will elevate your appetizer game: Toni's Marinated Olives! This vibrant and flavorful dish is not only gluten-free and dairy-free, but it also brings a burst of Mediterranean flair to your table. Perfect for gatherings, picnics, or simply as a savory snack, these marinated olives are sure to impress your guests and tantalize your taste buds.
Imagine the rich, briny flavors of Kalamata and green picholine olives, perfectly complemented by the aromatic notes of fresh tarragon, thyme, and fennel. The addition of anchovy fillets and a medley of spices creates a depth of flavor that is both unique and irresistible. With a preparation time of just 45 minutes, you can easily whip up this side dish, but the real magic happens when you let the olives marinate for at least six hours—allowing the flavors to meld beautifully.
Whether served alongside a charcuterie board, as a topping for bruschetta, or simply enjoyed on their own, Toni's Marinated Olives are a versatile addition to any meal. With only 352 calories per serving, you can indulge guilt-free. So, gather your ingredients, roll up your sleeves, and get ready to impress with this delightful recipe that celebrates the art of marination!
