5 min.
Preparation time Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings Serve: 4 persons
Weight Per Serving: 93g
Price Per Serving: 0.8$
397kcal
Nutrition Calories: 397kcal
Protein: 13.07%
Fat: 86.25%
Carbs: 0.68%
Ingredients 1 fillet anchovy 4 servings pepper black freshly ground 2 tablespoons capers drained 1 tablespoon juice of lemon fresh 0.5 cup mayonnaise 0.3 cup olive oil extra-virgin 6 ounce tuna in olive oil drained canned not Equipment Directions Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance. Nutrition Facts Properties Nutrition Score
10.937826195489%
Flavonoids Nutrients percent of daily need