Indulge your sweet tooth with our Too-Easy Cherry Cobbler, a delightful dessert that’s not only delicious but also dairy-free! Perfect for gatherings or a cozy night in, this cobbler is a breeze to whip up, taking just 45 minutes from start to finish. With its rich, fruity filling and a golden, crispy topping, it’s sure to impress your family and friends.
The star of this recipe is the combination of pitted dark sweet cherries and cherry pie filling, creating a luscious, sweet base that bursts with flavor in every bite. The addition of almond extract and grated lemon rind elevates the taste, adding a subtle nutty and citrusy note that perfectly complements the cherries. And let’s not forget the unique twist of using white bread strips as a topping, which transforms into a delightful crust as it bakes, soaking up all the delicious juices.
Whether you’re serving it warm with a scoop of dairy-free ice cream or enjoying it on its own, this Too-Easy Cherry Cobbler is a crowd-pleaser that will have everyone coming back for seconds. Plus, with variations like the Too-Easy Peach Cobbler and Too-Easy Berry Cobbler, you can easily switch up the flavors to suit your mood or the season. Get ready to savor a dessert that’s as easy to make as it is to enjoy!
