Top Shelf Margaritas on the Rocks

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Top Shelf Margaritas on the Rocks
Download PDF
BeverageDrink
10 min.
16
95kcal

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Welcome to the ultimate refreshment experience with our Top Shelf Margaritas on the Rocks! Perfect for gatherings, celebrations, or simply unwinding after a long day, this cocktail is a delightful blend of zesty flavors and smooth textures that will tantalize your taste buds. With a vibrant mix of fresh lemon and lime juices, premium tequila, and a touch of Cointreau, each sip transports you to a sun-soaked beach, making it an ideal choice for any occasion.

What sets this margarita apart is not just its incredible taste but also its thoughtful consideration for various dietary preferences. This recipe is vegetarian, gluten-free, dairy-free, and low FODMAP, ensuring that everyone can indulge without worry. Whether you're hosting a lively fiesta or enjoying a quiet evening at home, these margaritas are sure to impress your guests and elevate your spirits.

In just 10 minutes, you can whip up a batch that serves 16 people, making it a fantastic option for parties or gatherings. The combination of coarse kosher salt on the rim adds a delightful crunch, perfectly complementing the refreshing drink. So grab your shaker, gather your friends, and get ready to enjoy a cocktail that’s as fun to make as it is to drink. Cheers to good times and great flavors!

Ingredients

  • 16 servings kosher salt 
  • 1  egg whites 
  • 2 cups ice cubes 
  • 1.5 cups juice of lemon fresh
  • 0.5 cup juice of lime 
  • 16  lime wedges 
  • 0.3 cup sugar 
  • 2 cups tequila 
  • 2.3 cups water 
  • 1 cup frangelico 
  • 1 cup frangelico 

Equipment

    Directions

    1. Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
    2. Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
    3. Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
    4. Run a lime wedge along the rim of an 8-ounce glass.
    5. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

    Nutrition Facts

    Calories95kcal
    Protein5.58%
    Fat3.11%
    Carbs91.31%

    Properties

    Glycemic Index
    7.32
    Glycemic Load
    2.63
    Inflammation Score
    -2
    Nutrition Score
    1.6482608719202%

    Flavonoids

    Eriodictyol
    1.28mg
    Hesperetin
    11.73mg
    Naringenin
    0.96mg
    Quercetin
    0.2mg

    Nutrients percent of daily need

    Calories:94.63kcal
    4.73%
    Fat:0.11g
    0.17%
    Saturated Fat:0.01g
    0.09%
    Carbohydrates:7.23g
    2.41%
    Net Carbohydrates:6.63g
    2.41%
    Sugar:4.14g
    4.6%
    Cholesterol:0mg
    0%
    Sodium:201.12mg
    8.74%
    Alcohol:10.02g
    100%
    Alcohol %:8.65%
    100%
    Protein:0.44g
    0.88%
    Vitamin C:16.36mg
    19.83%
    Fiber:0.6g
    2.41%
    Copper:0.03mg
    1.73%
    Folate:6.85µg
    1.71%
    Potassium:54.53mg
    1.56%
    Vitamin B6:0.02mg
    1.08%
    Vitamin B2:0.02mg
    1.07%
    Calcium:10.54mg
    1.05%
    EggsGluten FreeDairy FreeLacto Ovo VegetarianFodmap FriendlyBeverageDrink
    Source:Allrecipes

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