Tori's Beanless Chili

Ingredients

• 43.5 ounce tomatoes diced canned
• 3 tablespoons chili powder mccormick® (such as )
• 1 pound chorizo sausage 
• 8 ounce chiles diced green canned
• 2 pounds ground beef 
• 14 servings salt and ground pepper black to taste
• 1 tablespoon olive oil 
• 2 large onions diced
• 4  bell peppers diced red seeded
• 4 cups tomato-vegetable juice cocktail (such as V8®)
• 26 ounce all natural tomato soup canned (such as Campbell's®)
• 0.3 cup water 

Equipment

• frying pan
• pot

Directions

1. Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes.
2. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes.
3. Sprinkle beef with salt and black pepper as it cooks.
4. Drain excess grease.
5. Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes.
6. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
7. Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.