Torsk

Ingredients

• 1.5 cups butter melted
• 36 ounce fillets cod 
• 1 dash paprika 
• 2 tablespoons salt 
• 6 cups water 
• 1 cup sugar white

Equipment

• baking sheet
• paper towels
• sauce pan
• broiler

Directions

1. Preheat broiler. Lightly grease a cookie sheet.
2. Place the fish in a large saucepan.
3. Mix together the water, sugar, and salt.
4. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.
5. Remove fillets from water, and blot on paper towels to remove excess water.
6. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
7. Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown.
8. Serve with the remaining melted butter.