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Torta Del Casar with Sherry Syrup
Torta Del Casar with Sherry Syrup
Vegetarian
Vegan
Gluten Free
Dairy Free
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Antipasti
Starter
Snack
Appetizer
45 min.
Preparation time
Gaps: no
Total: 45 min.
6
Servings
Serve: 6 persons
Weight Per Serving: 40g
Price Per Serving: 0.22$
24kcal
Nutrition
Calories: 24kcal
Protein: 3.68%
Fat: 2.55%
Carbs: 93.77%
Suggestions
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Ingredients
0.3
cup
cooking sherry
spanish
6
ounce
lime wedges
room temperature
1
tablespoon
sugar
Equipment
sauce pan
Directions
Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.
Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy.
Drizzle syrup over cheese just before serving.
Nutrition Facts
Calories
24kcal
Protein
3.68%
Fat
2.55%
Carbs
93.77%
Properties
Glycemic Index
19.52
Glycemic Load
2.13
Inflammation Score
-1
Nutrition Score
1.0534782623467%
Flavonoids
Malvidin
0.01mg
Catechin
0.08mg
Epicatechin
0.05mg
Hesperetin
12.23mg
Naringenin
1mg
Quercetin
0.12mg
Nutrients
percent of daily need
Calories:
24.4kcal
1.22%
Fat:
0.06g
0.1%
Saturated Fat:
0.01g
0.04%
Carbohydrates:
5.23g
1.74%
Net Carbohydrates:
4.43g
1.61%
Sugar:
2.57g
2.86%
Cholesterol:
0mg
0%
Sodium:
1.09mg
0.05%
Alcohol:
1.03g
100%
Alcohol %:
3.24%
100%
Protein:
0.21g
0.41%
Vitamin C:
8.25mg
10%
Fiber:
0.79g
3.18%
Iron:
0.2mg
1.1%
Calcium:
10.28mg
1.03%
Potassium:
36.06mg
1.03%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Antipasti
Starter
Snack
Appetizer
Antipasto
Hor D'oeuvre
Source:
Epicurious
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples