Torta Del Casar with Sherry Syrup

Ingredients

• 0.3 cup cooking sherry spanish
• 6 ounce lime wedges room temperature
• 1 tablespoon sugar 

Equipment

• sauce pan

Directions

1. Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.
2. Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy.
3. Drizzle syrup over cheese just before serving.