Torta Del Casar with Sherry Syrup

Vegetarian
Vegan
Gluten Free
Dairy Free
Torta Del Casar with Sherry Syrup
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AntipastiStarterSnackAppetizer
45 min.
6
24kcal

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Ingredients

  • 0.3 cup cooking sherry spanish
  • 6 ounce lime wedges room temperature
  • 1 tablespoon sugar 

Equipment

  • sauce pan

Directions

  1. Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.
  2. Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy.
  3. Drizzle syrup over cheese just before serving.

Nutrition Facts

Calories24kcal
Protein3.68%
Fat2.55%
Carbs93.77%

Properties

Glycemic Index
19.52
Glycemic Load
2.13
Inflammation Score
-1
Nutrition Score
1.0534782623467%

Flavonoids

Malvidin
0.01mg
Catechin
0.08mg
Epicatechin
0.05mg
Hesperetin
12.23mg
Naringenin
1mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:24.4kcal
1.22%
Fat:0.06g
0.1%
Saturated Fat:0.01g
0.04%
Carbohydrates:5.23g
1.74%
Net Carbohydrates:4.43g
1.61%
Sugar:2.57g
2.86%
Cholesterol:0mg
0%
Sodium:1.09mg
0.05%
Alcohol:1.03g
100%
Alcohol %:3.24%
100%
Protein:0.21g
0.41%
Vitamin C:8.25mg
10%
Fiber:0.79g
3.18%
Iron:0.2mg
1.1%
Calcium:10.28mg
1.03%
Potassium:36.06mg
1.03%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganAntipastiStarterSnackAppetizerAntipastoHor D'oeuvre
Source:Epicurious

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