Tortellini Alfredo

Ingredients

• 18 ounces cheese tortellini refrigerated
• 0.5 cup onion chopped
• 0.3 cup butter cubed
• 1.5 cups peas frozen thawed
• 1 cup mushrooms fresh thinly sliced
• 1 cup mushrooms fresh thinly sliced
• 1 cup finely-chopped ham cubed fully cooked
• 1.8 cups cup heavy whipping cream 
• 0.3 teaspoon pepper 
• 0.8 cup parmesan cheese grated
• 1 serving parmesan shredded

Equipment

• frying pan

Directions

1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender.
2. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted.
3. Drain tortellini and place in a serving dish; add the sauce and toss to coat.
4. Sprinkle with shredded Parmesan cheese if desired.