Tortellini In Brodo

Ingredients

• 2 cups chicken stock see homemade (if possible, is best)
• 1 teaspoon juice of lemon fresh
• 1 teaspoon lemon zest 
• 1 teaspoon parmesan freshly grated
• 6 servings salt and pepper 
• 0.8 cup tortellini frozen

Equipment

• bowl
• ladle

Directions

1. Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper.
2. Serve immediately.