Tortellini Soup II

Ingredients

• 3 cups cabbage shredded
• 14.5 ounce canned tomatoes with juice canned
• 2 cups cheese tortellini 
• 2 teaspoons basil dried
• 1 ounce onion soup mix dry
• 21 ounce sausage sweet italian
• 4  tomatoes diced
• 5 cups water 

Equipment

• pot

Directions

1. In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly.
2. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
3. Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.