Tortilla and Bean Soup

Ingredients

• 15 ounce beans ranch-style canned
• 15 ounce black beans rinsed drained canned
• 20 ounce tomatoes diced with green chile peppers canned
• 15 ounce kidney beans canned
• 15 ounce pinto beans canned
• 15 ounce hominy white canned
• 1  onion chopped
• 1 ounce ranch dressing mix 
• 4  chicken breasts boneless skinless
• 1.3 ounce taco seasoning 
• 6 cups water 

Equipment

• pot

Directions

1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done.
2. Remove chicken from the pot, and cut into bite-size pieces.
3. Return the meat to the pot.
4. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix.
5. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.