Are you ready to elevate your mealtime with a dish that’s bursting with flavor and comfort? Introducing the Tortilla Casserole with Smoked Sausage—a delightful fusion of textures and tastes that will leave your family and friends asking for seconds! This hearty casserole combines the smoky richness of andouille sausage with the zesty kick of Old El chopped green chiles and the creamy goodness of pepper Jack cheese, all layered between soft tortillas.
Perfect for any occasion, whether it’s a cozy family lunch, a festive gathering, or a satisfying side dish, this recipe is as versatile as it is delicious. With a preparation time of just over five hours, including a chill in the fridge, you can easily make it ahead of time, allowing the flavors to meld beautifully. The result? A golden-brown, puffed-up masterpiece that’s not only visually appealing but also packed with protein and flavor.
Serve it warm with a drizzle of taco sauce and a side of thick ‘n chunky salsa for an extra burst of flavor. This Tortilla Casserole is sure to become a staple in your recipe collection, offering a comforting meal that’s both easy to prepare and utterly satisfying. Dive into this culinary adventure and treat yourself to a dish that’s as delightful to make as it is to eat!
