Tortilla Chicken Drumsticks

Gluten Free
Dairy Free
Low Fod Map
Health score
16%
Tortilla Chicken Drumsticks
60 min.
4
595kcal

Suggestions


Are you looking for a delicious and satisfying dish that caters to various dietary needs? Look no further than these irresistible Tortilla Chicken Drumsticks! Perfectly crunchy on the outside and juicy on the inside, this recipe brings a delightful twist to classic chicken drumsticks by using gluten-free corn tortilla chips for a flavorful coating.

The combination of chili powder and cumin in the spice mix elevates the taste profile, offering a mild kick that everyone will love. Plus, this dish is not just gluten-free but also dairy-free and low FODMAP, making it suitable for those with dietary restrictions. With just a handful of everyday ingredients, you can create a meal that’s both easy and impressive!

In just 60 minutes, you’ll be serving up a delectable main course that can be enjoyed for lunch or dinner. The bright and zesty lime wedges served alongside add the perfect finishing touch, balancing the bold flavors of the chicken. Imagine sinking your teeth into tender, crispy drumsticks paired with your favorite sides. Whether it's a family dinner or a friendly gathering, these Tortilla Chicken Drumsticks are sure to be a hit at the table!

So, grab your food processor and baking pan, and let’s dive into this fun and flavorful cooking adventure! Your taste buds will thank you!

Ingredients

  • 2.5 pounds skin-on chicken drumsticks ( 10)
  • teaspoons chili powder divided
  • ounces tortilla chips salted
  • large eggs 
  • teaspoon ground cumin 
  • servings lime wedges 

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • whisk

Directions

  1. Preheat oven to 450°F with rack in middle. Oil a large 4-sided sheet pan.
  2. Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.
  3. Whisk egg and remaining 2 teaspoon chili powder in a bowl.
  4. Season chicken with 1/2 teaspoon salt. Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere.
  5. Transfer to sheet pan.
  6. Bake, without turning, until cooked through, 40 to 45 minutes.
  7. Let stand, uncovered, 5 minutes.
  8. roasted potato wedges with cilantro-lime mayonnaise

Nutrition Facts

Calories595kcal
Protein26.41%
Fat46.73%
Carbs26.86%

Properties

Glycemic Index
9.25
Glycemic Load
0.03
Inflammation Score
-6
Nutrition Score
20.853043604156%

Flavonoids

Hesperetin
0.43mg
Naringenin
0.03mg

Nutrients percent of daily need

Calories:595.32kcal
29.77%
Fat:30.97g
47.65%
Saturated Fat:6.7g
41.85%
Carbohydrates:40.06g
13.35%
Net Carbohydrates:36.22g
13.17%
Sugar:0.66g
0.73%
Cholesterol:221.25mg
73.75%
Sodium:434.92mg
18.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.38g
78.75%
Selenium:43.62µg
62.31%
Vitamin B3:9.93mg
49.64%
Phosphorus:476.3mg
47.63%
Vitamin B6:0.8mg
39.89%
Zinc:4.7mg
31.34%
Vitamin B5:2.85mg
28.47%
Vitamin B2:0.43mg
25.57%
Magnesium:91.99mg
23%
Vitamin E:3.28mg
21.84%
Vitamin B12:1.16µg
19.27%
Vitamin K:18.78µg
17.89%
Potassium:592.97mg
16.94%
Iron:2.96mg
16.45%
Vitamin B1:0.25mg
16.44%
Fiber:3.84g
15.35%
Vitamin A:756.42IU
15.13%
Copper:0.2mg
10.24%
Calcium:97.68mg
9.77%
Folate:19.07µg
4.77%
Manganese:0.09mg
4.33%
Vitamin D:0.44µg
2.93%
Source:Epicurious