Tortilla Chip Casserole

Ingredients

• 10 ounce canned tomatoes diced with green chile peppers canned
• 10.8 ounce cream of chicken soup canned
• 10.8 ounce cream of mushroom soup canned
• 1.3 cups milk 
• 14.5 ounce nacho-flavor tortilla chips 
• 0.5 cup processed cheese shredded
• 4  chicken breast halves boneless skinless

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the soups, tomatoes and green chile peppers and milk.
3. Mix well until smooth.
4. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
5. Bake at 375 degrees F (190 degrees C) for 20 minutes.
6. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.