Tortilla Chorizo Scramble

Ingredients

• 2 ounces chorizo diced dry
• 4  eggs 
• 1 tablespoon chives fresh chopped
• 2 servings salt and ground pepper black to taste
• 2 slices pepper jack cheese 

Equipment

• bowl
• frying pan

Directions

1. Beat eggs in a small bowl. Set aside.
2. Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
3. Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.