Tortilla de Plátano Maduro (Ripe Plantain Frittata)

Ingredients

• 6 large eggs 
• 3 tablespoons honey 
• 3  plantains diced very ripe peeled
• 2 cups queso blanco grated plus more for garnish
• 1 tablespoon sugar 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. Heat oven to 350 degrees F.In a nonstick fry pan over medium heat, warm the oil.
2. Add the ripe plantain and cook, stirring occasionally, about, 5 to 6 minutes.
3. Transfer to a plate.In a large bowl, whisk the eggs, sugar and queso together.
4. Place the cooked plantains in a baking pan.
5. Pour the egg mixture in the plantains and place in the oven and bake until golden on top, about 10 to 12 minutes.
6. Drizzle with honey and sprinkle the remaining cheese on top.
7. Serve warm.