Tortilla Soup I

Ingredients

• 9 cups chicken broth 
• 2 cups chicken meat shredded cooked
• 6 6-inch corn tortillas toasted for garnish cut into strips and
• 2  jalapeño peppers fresh sliced into rings
• 1  juice of lime juiced
• 1 teaspoon oregano dried
• 6 cloves roasted garlic 
• 0.5 cup tomatoes chopped
• 0.5  onion yellow sliced

Equipment

• bowl
• pot

Directions

1. In heavy pot, bring the broth to a boil.
2. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
3. Broil the sliced onions until soft and a little brown.
4. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
5. Place toasted tortilla strips in each bowl and pour soup over strips.