Tossed Italian Garden Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Tossed Italian Garden Salad
10 min.
10
60kcal

Suggestions

Ingredients

  • 0.3 cup basil leaves fresh chopped
  • 0.8 cup lite house dressing italian kraft
  • cups mushrooms sliced
  •  plum tomatoes chopped
  • 0.3 cup onion red chopped
  • 10 cups torn romaine lettuce 
  • small zucchini sliced

Equipment

    Directions

    1. Toss greens, vegetables and basil with dressing.

    Nutrition Facts

    Calories60kcal
    Protein9.68%
    Fat55.87%
    Carbs34.45%

    Properties

    Glycemic Index
    18.2
    Glycemic Load
    0.39
    Inflammation Score
    -10
    Nutrition Score
    10.636521748874%

    Flavonoids

    Naringenin
    0.08mg
    Luteolin
    0.02mg
    Isorhamnetin
    0.2mg
    Kaempferol
    0.05mg
    Myricetin
    0.02mg
    Quercetin
    2mg

    Nutrients percent of daily need

    Calories:60.49kcal
    3.02%
    Fat:4g
    6.15%
    Saturated Fat:0.56g
    3.52%
    Carbohydrates:5.54g
    1.85%
    Net Carbohydrates:4.02g
    1.46%
    Sugar:3.64g
    4.04%
    Cholesterol:0mg
    0%
    Sodium:181.48mg
    7.89%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.56g
    3.12%
    Vitamin A:4258.67IU
    85.17%
    Vitamin K:62.04µg
    59.08%
    Folate:73.04µg
    18.26%
    Vitamin C:6.57mg
    7.96%
    Potassium:259.75mg
    7.42%
    Vitamin B2:0.12mg
    7.27%
    Manganese:0.13mg
    6.72%
    Fiber:1.52g
    6.09%
    Copper:0.1mg
    5.22%
    Vitamin B6:0.1mg
    5.05%
    Vitamin B3:1mg
    5%
    Vitamin B1:0.06mg
    4.32%
    Phosphorus:42.21mg
    4.22%
    Vitamin B5:0.4mg
    3.95%
    Iron:0.7mg
    3.9%
    Vitamin E:0.54mg
    3.57%
    Selenium:2.37µg
    3.39%
    Magnesium:13.46mg
    3.37%
    Calcium:23.49mg
    2.35%
    Zinc:0.29mg
    1.94%