15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 474g
Price Per Serving: 3.59$
236kcal
Nutrition
Calories: 236kcal
Protein: 44.4%
Fat: 28.66%
Carbs: 26.94%
Ingredients
- 14 oz artichoke hearts drained coarsely chopped canned
- 2 cups green beans fresh cooked halved drained
- 2 cups plum tomatoes sliced
- 0.5 cup roasted pepper dressing red italian kraft
- 10 oz salad greens
- 1 cup milk mozzarella cheese shredded 2% kraft
- 12 oz tuna in water white flaked drained canned
Equipment
Directions
- Toss all ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts
Properties
Nutrition Score
25.34782602476%
Flavonoids
Nutrients percent of daily need