Tossed Romaine and Orange Salad

Ingredients

• 33 ounce mandarin orange segents canned
• 0.5 teaspoon ground pepper black
• 3 tablespoons olive oil 
• 0.5 cup orange juice 
• 2 tablespoons red wine vinegar 
• 1 large head romaine lettuce - torn washed and dried
• 0.3 teaspoon salt 
• 0.5 cup slivered almonds 

Equipment

• bowl
• whisk

Directions

1. Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
2. In a large bowl, combine the romaine and oranges.
3. Add enough dressing to coat and toss well.
4. Sprinkle with almonds and serve.