Tossed Salad and Raspberry Vinaigrette

Ingredients

• 0.5 cup aged balsamic vinegar 
• 0.5 cup apple cider vinegar 
• 22 ounce mandarin orange segents chilled drained canned
• 1.5 tablespoons dijon mustard 
• 1 cup cranberries dried
• 1.5 cups feta cheese crumbled
• 1.5 cups grape tomatoes halved
• 1 pound field greens mixed
• 0.5 cup olive oil extra-virgin
• 1 cup raspberries fresh
• 2 teaspoons sugar 
• 1 cup walnut pieces 

Equipment

• bowl
• blender

Directions

1. Watch how to make this recipe.
2. Place the salad greens in a large bowl.
3. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
4. Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
5. Toss the salad with the vinaigrette before serving.