30 min.
Preparation time
Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 33g
Price Per Serving: 0.35$
70kcal
Nutrition
Calories: 70kcal
Protein: 24.62%
Fat: 44.33%
Carbs: 31.05%
Ingredients
- 1 lb extra-lean ground beef
- 3 green onions thinly sliced
- 6 oz queso blanco velveetaâ cut into 1/2-inch cubes
- 1 oz taco bellâ® taco seasoning mix
- 1 small tomatoes chopped
- 12 tostada shells (6 inch)
Equipment
Directions
- Heat oven to 400F.
- Cook meat with seasoning mix as directed on package.
- Place shells on baking sheet; fill with meat mixture. Top with VELVEETA.
- Bake 10 min. or until VELVEETA is melted. Top with tomatoes and onions.
Nutrition Facts
Properties
Nutrition Score
2.7982608977219%
Flavonoids
Nutrients percent of daily need