If you're looking for a delicious and satisfying side dish that is both vegan and gluten-free, look no further than tostones! These crispy, twice-fried green plantains are a beloved staple in many Latin American and Caribbean cuisines, and they are sure to impress your family and friends. With a delightful crunch and a subtle, savory flavor, tostones are the perfect accompaniment to any meal or a tasty snack on their own.
What makes tostones even more appealing is their simplicity. With just a few ingredients and minimal preparation time, you can whip up a batch in just 15 minutes! The process involves slicing unripe plantains, frying them until golden, and then pressing them flat before frying again to achieve that irresistible crispiness. The result is a treat that is not only low in calories but also packed with flavor.
Whether you're serving them alongside your favorite dipping sauce or enjoying them straight from the fryer, tostones are a versatile dish that can be enjoyed by everyone, regardless of dietary preferences. So gather your ingredients, heat up that oil, and get ready to indulge in this delightful culinary experience that is sure to become a favorite in your kitchen!
