Are you ready to elevate your snack game with a deliciously crispy treat? Tostones with Roasted Garlic Mayo are the perfect side dish that combines the delightful crunch of fried green plantains with a creamy, flavorful dipping sauce. This recipe is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it suitable for a variety of dietary preferences.
In just 45 minutes, you can whip up a batch of these golden, twice-fried plantain chips that are sure to impress your family and friends. The secret to their irresistible flavor lies in the simple yet effective technique of frying them twice, resulting in a satisfying crunch that pairs perfectly with the rich, roasted garlic mayo. The mayo adds a savory depth that complements the natural sweetness of the plantains, creating a harmonious balance of flavors.
Whether you’re hosting a gathering or simply looking for a tasty snack to enjoy at home, these tostones are a fantastic choice. With only a few ingredients and straightforward steps, you’ll find that making this delightful dish is both fun and rewarding. So, gather your ingredients, heat up that oil, and get ready to indulge in a crispy, flavorful experience that will leave you craving more!
