Touchdown Butterscotch Dip

Gluten Free
Health score
3%
Touchdown Butterscotch Dip
45 min.
3
1139kcal

Suggestions

Ingredients

  • 22 oz butterscotch chips 
  • oz evaporated milk canned
  • servings apple and pear wedges 
  • 0.7 cup pecans chopped
  • tablespoon rum extract 

Equipment

  • slow cooker

Directions

  1. Combine butterscotch chips and evaporated milk in a slow cooker. Cover and cook on low setting for 45 to 50 minutes, or until chips are softened; stir until smooth. Stir in pecans and extract.
  2. Serve warm with fruit.

Nutrition Facts

Calories1139kcal
Protein2.1%
Fat21.76%
Carbs76.14%

Properties

Glycemic Index
15.58
Glycemic Load
7.49
Inflammation Score
-4
Nutrition Score
12.067391263402%

Flavonoids

Cyanidin
6.02mg
Delphinidin
1.76mg
Catechin
2.2mg
Epigallocatechin
2.34mg
Epicatechin
6.44mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.84mg
Isorhamnetin
0.5mg
Quercetin
1.39mg

Nutrients percent of daily need

Calories:1138.66kcal
56.93%
Fat:28.1g
43.24%
Saturated Fat:7.99g
49.91%
Carbohydrates:221.28g
73.76%
Net Carbohydrates:213.81g
77.75%
Sugar:189.25g
210.27%
Cholesterol:32.41mg
10.8%
Sodium:864.62mg
37.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.1g
12.2%
Manganese:1.17mg
58.73%
Fiber:7.47g
29.89%
Copper:0.44mg
21.82%
Phosphorus:185.01mg
18.5%
Calcium:163.53mg
16.35%
Vitamin B1:0.23mg
15.13%
Vitamin B2:0.26mg
15.13%
Magnesium:52.27mg
13.07%
Potassium:441.27mg
12.61%
Zinc:1.81mg
12.09%
Vitamin C:8.3mg
10.06%
Vitamin K:9.06µg
8.63%
Vitamin A:375.89IU
7.52%
Vitamin B6:0.12mg
6.13%
Vitamin B5:0.6mg
6%
Iron:1.02mg
5.68%
Vitamin E:0.8mg
5.34%
Folate:20.73µg
5.18%
Selenium:3.42µg
4.89%
Vitamin B3:0.65mg
3.23%
Vitamin B12:0.08µg
1.26%
Source:My Recipes